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Take a look at our new vegan line!

Vegan black caviar is a real delicacy, not inferior in its characteristics to a natural product, which is a symbol of prosperity and luxury. Each egg is strong, elastic and uniform in color and size, with a diameter of not more than 2.5 mm. Eggs are easily separated from others, have a dense shell and watery contents inside. The taste of caviar is very delicate, but, at the same time, rich, without bitterness and a sharp fishy smell. Only a faint and very pleasant aroma of the sea. Vegan black caviar is distinguished not only by its taste and visual properties, but also by its benefits, as it combines only natural ingredients. The production does not use chemical additives and preservatives.

Vegan Salmon is a delicious, all-natural product, rich in proteins, minerals and hydrocolloids. It is a tasty and sustainable alternative to animal products, exactly replicating the taste of natural smoked salmon!
The composition of the product provides:

  • Low Fat
  • Low Sugar
  • Gluten Free
  • GMO Free
  • Soy Free

We ensure full compliance with the HACCP standard during the production process.

Vegan Salmon is a delicious, all-natural product, rich in proteins, minerals and hydrocolloids. It is a tasty and sustainable alternative to animal products, exactly replicating the taste of natural smoked salmon!
The composition of the product provides:

  • Low Fat
  • Low Sugar
  • Gluten Free
  • GMO Free
  • Soy Free

We ensure full compliance with the HACCP standard during the production process.

Vegan red caviar is an original product that exactly resembles real caviar with its appearance and taste. This delicacy contains a number of nutrients – minerals and vitamins. Vegan red caviar has a slight smell of the sea and fish and a very pleasant taste. When pressed lightly with the tongue, its shell bursts. The eggs are well separated from each other. And when served from a spoon, they fall in a characteristic slide, retaining their shape. They do not spread and do not slip.

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