Vegan black caviar is a real delicacy, not inferior in its characteristics to a natural product, which is a symbol of prosperity and luxury. Each egg is strong, elastic and uniform in color and size, with a diameter of not more than 2.5 mm. Eggs are easily separated from others, have a dense shell and watery contents inside. The taste of caviar is very delicate, but, at the same time, rich, without bitterness and a sharp fishy smell. Only a faint and very pleasant aroma of the sea. Vegan black caviar is distinguished not only by its taste and visual properties, but also by its benefits, as it combines only natural ingredients. The production does not use chemical additives and preservatives.
