Ingredients
1 package pasta (Lensi Chickpea Casarecce, 10 oz)
2 tablespoons lemon juice
6 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cumin
1/2 teaspoon sugar
1/3 cup Tahini
3/4 cup red pepper (roasted)
4 teaspoons pine nuts (toasted)
2 tablespoons parsley (minced)
Recipe
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